TURMERIC WHOLE – INDIAN SPICES

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VAD INDUSTRIES PVT. LTD.


Price :

80


Min.quantity :
100 ( kg )
Quantity :
  • In stock


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    VAD INDUSTRIES PVT. LTD.
    Kharivadi, Savasar Gate, Near Ambika Nagar, Anjar (Kutch) Gujarat, India. Pin-370110, ANJAR, Gujarat India - 370110
    Email:
    anil.vadindustries@gmail.com
    Phone:
    (+91) 8866243442, 9586747558
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    Products Details :

     Product Name: Turmeric
     Length: 3 CM And Above (Less Than 15 MM – 3% Max.)
     Moisture: 12% Max
     Place Of Origin: India
     Bulbs: 2% Min
     Unboiled Or Less Boiled: 0.3% Max

    DESCRIPTION

    TURMERIC BENEFITS AND USES

    1.Turmeric is one of the main ingredients of spices used in Indian cooking. 
    2.It is an excellent source of dietary fiber, vitamin b6, iron, potassium, and manganese.
    3.It is also a good source of vitamin c and magnesium.
    4.Turmeric powder is very low in cholesterol and sodium.
    5.The whole turmeric contains essential oil with a variety of sesquiterpenes.
    6.Used in a number of products including bakery products, dairy products, cereals, sauces and ketchup, biscuits, cakes, etc.
    7Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.
    8.Turmeric has been traditionally used for curing a number of diseases, has anti-tumoral effects, is considered to be a possible treatment for cancer, etc.
    9.Turmeric is used to manufacture various sunscreen, fairness creams, and lotions. The anti-oxidant properties help to lighten the skin and also used for treating skin inflammations.

    PACKING DETAILS :

     TYPES OF BAG QUANTITY
     H.D.P.E. Bag/ P.P. Bagg 25 Kg / 40 Kg / 50 Kg
     Customer Requirement As Per Customer Requirement


    Turmeric is Sharp and Earthy in Flavor, With Just a Hint of Ginger, Turmeric Complements Any Kind of Rice, Lentil, or Vegetable Dishes. While Haldi Tastes Pleasantly Spicy, a Little Goes a Long Way and It Gets Stronger As It Cooks. This is Because of This Bonding Only That India is the Largest Producer, Consumer, and Exporter of This Spice. the World Production of Turmeric Stands at Around 800000 Tons. of Which India Holds a Share of Approximately 75-80%. Also, India Consumes Around 80% of its Own Production.

    Turmeric As Spice is Deep Yellow in Color Having a Pungent Flavor. to Convert It Into a Powdered Form, the Rootstalk is Boiled, Dried, Cleaned and Polished and Then Powdered. Turmeric is one of the Oldest Spices and Had Been Used in India Since Ages. That is Why It is Said That This Spice Belongs to India and Also Called ‘Indian Saffron’.

    Scientific Name: Curcuma Longa
    New Crop : February to June

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