|Boiling Point||310 Degree C|
|Molar Mass||192.124 g/mol|
|Melting Point||153 Degree C|
|Packing size||25 kg|
Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
The most common uses of citric acid are as a preservative and flavouring agent in food and beverages such as soft drinks. Citric acid is used as an emulsifying agent in ice-creams.