BLACK PEPPER – INDIAN SPICES

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VAD INDUSTRIES PVT. LTD.


Price :

375


Min.quantity :
14 ( kg )
Quantity :
  • In stock


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    VAD INDUSTRIES PVT. LTD.
    Kharivadi, Savasar Gate, Near Ambika Nagar, Anjar (Kutch) Gujarat, India. Pin-370110, ANJAR, Gujarat India - 370110
    Email:
    anil.vadindustries@gmail.com
    Phone:
    (+91) 8866243442, 9586747558
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    Products Details :

    Product Name: Black Pepper
     Type: Machine Cleaned / Sortex Cleaned
     Non-Volatile Ether Extra: 5.5% Min
     Place Of Origin: India
     Crude Fiber: 18% Max
     Volatile Oil: 2% Min
     Moisture: 12% Max
     Total Ash: 7% Max


    DESCRIPTION

    BLACK PEPPER BENEFITS AND USES

    1.Black pepper stimulates our body’s gastric juice which is very important for proper digestion.
    2.It is also used as an alternative medicine which helps improve flatulence and intestinal upsets
    3.In some cases, it relieves nausea and may even help reduce fever and chills.
    4.It is used as an essential oil in aromatherapy and other methods.
    5.It can be used as spices to make Indian dishes more interesting
    6.To prevent cancer
    7Improves digestive health
    8.Promotes weight loss

    PACKING DETAILS :

     TYPES OF BAG QUANTITY
     H.D.P.E. Bag/ P.P. Bagg 25 Kg / 40 Kg / 50 Kg
     Customer Requirement As Per Customer Requirement


    Black Pepper Has a History of at Least 4000 Years. Kali Mirch Constitutes An Important Component of Culinary Seasoning of Universal Use and An Essential Ingredient of Numerous Foodstuffs. It Has a Number of Medicinal Virtues. Kali Mirch is Probably the Most Important and Popular Spice in the Whole World. Black Pepper is native to India.
    It Can be Bought Either As Whole Peppercorns or Ground Pepper. Ground Black Pepper is Not As Pungent or Flavorful As Freshly Ground Peppercorns and It Does Not Keep for As Long Either. Kali Mirch Has More Healthy Properties Than Most People Know About. Black Pepper Ain’t Like Salt That Can Make Food Less Healthy If Too Much is Added. Kali Mirch is a Spice That Has the Potential to Make Food More Beneficial When Used in Various Recipes and As a Table Spice.

    Scientific Name : Piper Nigrum
    New Crop : February to May


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