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BLACK PEPPER – INDIAN SPICES
- In stock
AJWAIN / CARROM SEEDS – INDIAN SPICES
BLACK PEPPER – INDIAN SPICES
BLACK PEPPER – INDIAN SPICES
CORIANDER SEEDS – INDIAN SPICES
CUMIN SEEDS – INDIAN SPICES
Dehydrated Garlic Flakes / Clove
Products Details :
| Product Name: | Black Pepper |
| Type: | Machine Cleaned / Sortex Cleaned |
| Non-Volatile Ether Extra: | 5.5% Min |
| Place Of Origin: | India |
| Crude Fiber: | 18% Max |
| Volatile Oil: | 2% Min |
| Moisture: | 12% Max |
| Total Ash: | 7% Max |
DESCRIPTION
BLACK PEPPER BENEFITS AND USES
| 1. | Black pepper stimulates our body’s gastric juice which is very important for proper digestion. |
| 2. | It is also used as an alternative medicine which helps improve flatulence and intestinal upsets |
| 3. | In some cases, it relieves nausea and may even help reduce fever and chills. |
| 4. | It is used as an essential oil in aromatherapy and other methods. |
| 5. | It can be used as spices to make Indian dishes more interesting |
| 6. | To prevent cancer |
| 7 | Improves digestive health |
| 8. | Promotes weight loss |
PACKING DETAILS :
| TYPES OF BAG | QUANTITY |
| H.D.P.E. Bag/ P.P. Bagg | 25 Kg / 40 Kg / 50 Kg |
| Customer Requirement | As Per Customer Requirement |
Black Pepper Has a History of at Least 4000 Years. Kali Mirch Constitutes An Important Component of Culinary Seasoning of Universal Use and An Essential Ingredient of Numerous Foodstuffs. It Has a Number of Medicinal Virtues. Kali Mirch is Probably the Most Important and Popular Spice in the Whole World. Black Pepper is native to India.
It Can be Bought Either As Whole Peppercorns or Ground Pepper. Ground Black Pepper is Not As Pungent or Flavorful As Freshly Ground Peppercorns and It Does Not Keep for As Long Either. Kali Mirch Has More Healthy Properties Than Most People Know About. Black Pepper Ain’t Like Salt That Can Make Food Less Healthy If Too Much is Added. Kali Mirch is a Spice That Has the Potential to Make Food More Beneficial When Used in Various Recipes and As a Table Spice.
| Scientific Name : Piper Nigrum |
| New Crop : February to May |
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